How to cook a turkey
The cooking time for turkeys differs according to the size and temperature of the cooking medium oven grilling and deep-frying. The cooking time for a 16-pound turkey in a convection oven at 325F is 2 hours.
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To know when the turkey is done cooking measure the temperature through one of the cut slits in the top of the bag.
. Brush with melted butter or oil. Smear the butter all over the turkey and season with salt and pepper. Make sure the oven rack is in the lowest positionthis will help the bottom of the turkey cook while protecting the more delicate breast meat on top.
8-12 pounds 3-12 hours to 4 hours. Legs and wings may be left whole. Let turkey stand in the bag for 15 minutes after removing from the oven.
Roast in 325ºF 160ºC oven for about 20 minutes per pound 500 g or until juices run clear when turkey is pierced and when thermometer inserted into thickest part of thigh registers 180ºF 82ºC for an unstuffed turkey. Limit depth to less than 2 inches. For optimal safety cook stuffing and turkey separately.
Wait about 20 minutes after removing turkey from the oven to allow the juices to distribute. Therefore the different cooking times for a 16-pound turkey has been listed below according to the cooking medium. Wash your hands with soap and water for about 20 seconds.
Place a meat thermometer into the thickest part of the turkey thigh. Metal containers cool faster than glass-type pans or plastic containers. Turkey Weight Cooking Times.
Slide the roasting pan into the oven close the door and wait. Then cut the bag open with cooking shears or a. Tent loosely with foil.
After about 3 hours take a peek. Put in a roasting tin breast-side up and roast for 40 mins per 1kg for the first 4kg then 45 mins for every 1kg over that weight or until the internal temperature reaches 65-70C. If desired add fully cooked stuffing to cooked turkey just prior to serving.
12-18 pounds 4-14 hours to 4-34 hours. How to Cook the Turkey. Place turkey in shallow containers.
Approximate Oven Roasting Time at 325F. Place turkey breast side up on rack in roasting pan.
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